Adobong Sitaw

Adobong Sitaw is a popular Filipino dish made with (sitaw) long beans or green beans, which are cooked in a savory sauce made from the combination of tangy and savory flavors of soy sauce, vinegar, along with aromatic garlic and onion, and other spices.

Adobong Sitaw is the Filipino version of adobo with long beans or string beans. As a popular dish in the Philippines, it's a great way to experience the unique flavors and ingredients of this vibrant and diverse cuisine. Whether you're new to Filipino cuisine or a long-time fan, Adobong Sitaw is a dish that's sure to please everyone.

Why you will love this recipe

• This is a delicious and healthy main dish that is easy to prepare and flavorful. It's a great way to incorporate more vegetables into your diet while enjoying the Filipino taste.
• It tastes even better the next day. The string beans (sitaw) soak and marinate all the flavors from the tasty adobo sauce.
• One of the best things about cooking your own food is that you can customize the recipe according to your own preference and taste.
• If you love green beans, don't forget to check my Gising Gising Recipe.

Ingredients

With just a few simple ingredients and steps, you can have a delicious meal on the table in no time. It's a great dish to make on busy weeknights when you want a quick and easy meal that's also healthy and satisfying for the whole family. Check the recipe card for the exact measurements:

• String beans (sitaw) - Also called long beans, are longer and thinner beans compared to green beans. You can usually find them at Asian Stores. Prepare, wash, and cut them into 2 inches in length.
• Protein - Today, I'm using pork loin slices. You can substitute this with any ground meat, seafood, or, fried tofu if you are vegetarian or vegan.
• Aromatics - Minced garlic and chopped onion add tons of aroma and flavors to the dish.
• Soy sauce - The main seasoning for adobo is soy sauce. It serves as a flavor enhancer. It is a staple in Filipino cuisine.
• Vinegar - Gives tangy flavors.

Instructions

Step 1. In a skillet over medium heat, preheat cooking oil. Sauté the garlic and onion until fragrant and translucent. Then add the sliced pork loin and cook until light to a golden brown, stirring occasionally.

Step 2. Then add the sitaw, soy sauce, and, brown sugar. Toss to combine and cook for 5 minutes or until the beans are cooked but not soft. You may want to add water if you want a more saucy adobo.

Step 3. Lastly, add the vinegar, leave it undisturbed for the vinegar to cook for a minute, then stir to combine all the flavors. Do a taste test and adjust accordingly with salt and pepper.

Helpful Tips

• For spicy sitaw adobo, you can add chopped red chili or serrano pepper. Start by adding just 2 large pieces and more if needed.
• This dish usually serves as a main or side dish with cooked white rice.

Storage and Reheating Tips

Storage: Allow the dish to cool completely and transfer it into a glass container with a lid and store it in the refrigerator for up to 5 days. Leftovers will taste better the next day.

Reheating Tips: Reheat the leftovers in a shallow pan over medium heat, stirring often until heated thoroughly.