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–+ servings
Beef lumpia with dipping sauce on table.

Beef Lumpia Recipe

Jomelyn Mauermann
This homemade Beef Lumpia or beef egg roll recipe is crunchy in every bite. A Filipino beef egg roll that filled with ground beef and vegetables and fried to achieve the perfect crisp and golden brown. Perfect to bring in gatherings and special ocassions as an appetizer, snack, or side dish for pancit
5 from 19 votes
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Prep Time 30 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Asian, Filipino
Servings 12 servings
Calories 213 kcal

Equipment

1 frying pan or skillet

Ingredients
  

  • 2 pounds ground beef
  • 50 pieces lumpia wrappers
  • 2 large carrots minced
  • 3 cups cabbage finely chopped
  • 1 large egg
  • 1 medium yellow onion minced
  • 1 ½ teaspoon salt fine
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ cup green onion chopped
  • 1 cup cooking oil for frying for frying

Instructions
 

  • In a large bowl, combine ground beef, eggs, carrots, cabbage, onion, green onions, garlic powder, salt, and pepper. Mix well until everything is well combined.
  • Lay a lumpia wrapper on a flat surface. Scoop a tablespoon of meat mixture to the lower end of the wrapper, closest to you. Roll up tightly into a log and fold the left and right sides towards the middle and keep rolling up. Wet the remaining edge of the wrapper with a dab of water to seal completely.
  • Heat about 1-2 inches of cooking oil in a frying pan over medium heat. Fry lumpia in batches until crisp and golden brown. Make sure to flip each side of lumpia to cook evenly. Transer into a baking rack to absorb excess oil. Ready to serve.

Notes

 
Note:
  • Before wrapping, do a taste test of the lumpia filling by frying a teaspoon to see if it needs an adjustment with salt and pepper. 
  • You can use an oven and air-fryer to cook lumpia. Check the variations above for more tips.
  • Make an extra batch to freeze. It will save you time and energy for an easy snack or appetizer. Store prepared and uncook lumpia in a freezer-friendly container in the freezer for up to to 3 months.

Nutrition

Serving: 12servingsCalories: 213kcalCarbohydrates: 3gProtein: 14gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 69mgSodium: 360mgPotassium: 305mgFiber: 1gSugar: 2gVitamin A: 2086IUVitamin C: 9mgCalcium: 32mgIron: 2mg
Keyword crispy beef lumpia recipe
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