Chicken Macaroni Soup (Sopas)
Try this delicious, creamy, and hearty Chicken Macaroni Soup (Filipino Sopas) recipe that will surely keep you warm and cozy during cold and rainy days! This Filipino noodle soup is loaded with chicken, macaroni, vegetables, and flavorful broth for the best comfort food.
Equipment
dutch oven
Ingredients
- 2 tablespoons cooking oil
- 2 tablespoons butter
- 4 cloves minced garlic
- 1 medium yellow or white sliced onion
- 1 pound shredded chicken breast
- 2 cups elbow macaroni noodles
- 32 ounces chicken stock or broth
- 2 medium julienned carrots
- 1 bell diced bell pepper
- ½ large sliced cabbage
- 1 cup heavy whipping cream
- 1 ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 stalks chopped green onion
Instructions
- In a dutch oven or heavy pot over medium heat, use 2 tablespoons of olive oil and 2 tablespoons of butter to sauté garlic and onion until aromatic.
- Add the shredded chicken and cook for 3-5 minutes to release flavors of the meat. Add elbow macaroni noodles and chicken broth and cover. Once it starts to boil add carrots, bell pepper, and cabbage and cover again.
- Once the noodles are cooked al dente, add the heavy whipping cream. Add more salt and pepper accordingly. Let it simmer for a few more minutes until the noodles are completely cooked and soup starts to thicken. Garnish with green onion. Serve and enjoy!
Notes
Nutrition
Calories: 338kcal
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