Creamy Turkey Mushroom Soup
Transform your leftover turkey into a creamy bowl of turkey and mushroom soup that you can make in 30 minutes. This Creamy Turkey Mushroom Soup is nourishing, satisfying, and savory soup that is made at home from your left-over turkey and added some mushrooms for extra flavor. This creamy bowl of nourishing, simple, and easy-to-make one-pot soup is all you need to give you a comfort.
Equipment
1 Dutch oven or heavy pot
Ingredients
- 2 tablespoons olive oil
- 1 medium thinly sliced onion
- 3 cloves minced garlic
- 8 ounce sliced mushroom of any kind
- ¼ cup flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 4 cups broth or water
- 1 cup heavy whipping cream
- ½ cup chopped green onion
- ½ cup oyster sauce
Instructions
- Heat dutch oven over medium heat. When the pot is hot enough, add 2 tablespoons of cooking oil. Sautee onion and garlic until translucent and aromatic.
- Add in mushrooms, turkey, flour, salt and pepper. Continue stirring occasionally. Cook in medium heat for 2 minutes.
- Pour broth or water, cover and let it simmer in medium heat for about 10-15 minutes.
- Lastly, add your heavy whipping cream, stir and simmer for 2 minutes. Garnish with green onions and oyster crackers on the side. Serve while hot.
Notes
Recipe Notes;
You can also use leftover rotisserie chicken instead of turkey for this recipe. Allow leftovers soup to cool before and transfer them into a glass container in the fridge.Nutrition
Serving: 6servingsCalories: 205kcalCarbohydrates: 7gProtein: 2gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 926mgPotassium: 55mgFiber: 0.2gSugar: 1gVitamin A: 584IUVitamin C: 0.3mgCalcium: 34mgIron: 0.4mg
Tried this recipe?Let us know how it was!