Mushroom Vegetable Fried Rice Recipe

Mushroom Vegetable Fried Rice Recipe

Transform your plain leftover rice into a tasty, colorful, and flavorful Mushroom Vegetable Fried Rice. It comes together in 15 minutes and you will have a complete meal that will satisfy and fill you up.

5 from 4 votes

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Prep Time 2

Cook Time 12

Course Main Dish

Cuisine Asian, Chinese, Filipino

Servings servings

Calories 115 kcal

Equipment

1 Wok/ Skillet

Ingredients

▢ 2 tablespoons cooking oil
▢ 3 cloves garlic, minced
▢ 4 cups day-old rice, leftover
▢ 8 ounce mushroom
▢ 2 tablespoons soy sauce
▢ 1-2 cups fresh or froozen mix vegetables
▢ ⅛ teaspoons salt
▢ ⅛ teaspoons ground black pepper
▢ 1 bunch cilantro or green onions for garnish, chopped

Instructions

Heat a wok in medium to high heat and add cooking oil. Cook garlic until aromatic.
Add mushrooms and stir fry for 5 minutes or until it soften. Add rice, vegetables, soy sauce, salt and ground black pepper. Stir and mix well until everything is well combined. Stir-fry for 5 minutes. Turn off heat.
Garnish with cilantro or parsley. Serve and enjoy!

Notes

Notes:

You can add more vegetables such as broccoli, cabbage, and cauliflower for example.

You can also add extra protein of your choice such as chicken, beef, or pork.

Nutrition

Calories: 115kcal

Keyword 15-minute fried rice, mushroom vegetable fried rice

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