Tofu Sisig Recipe
Try this Tofu Sisig Recipe if you are looking for an easy, creamy, and delicious tofu recipe idea. This Filipino dish is an inexpensive, low-calorie, and healthy alternative to meat.
Equipment
cast iron skillet
Ingredients
- 14 ounces cube slice firm tofu
- 1 cup cooking oil
- 1 medium diced onion
- 1 large diced red bell
- ¼ cup mayonnaise
- 1 ½ tablespoons soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon red chili flakes
- ¼ teaspoon black pepper
- 4 slices lemon
- ½ cup green onion
Instructions
- Fry tofu cubes in hot oil on four sides until golden brown. Transfer the fried tofu into a colander or a plate with a paper towel to remove excess oil. Get rid of cooking oil from the skillet leaving 2 tablespoons.
- In the same cast iron pan over medium heat, saute onions and bell peppers in for two minutes or until they become soft.
- Add in mayonnaise, soy sauce, oyster sauce, black pepper and chili. Let it cook and simmer while stirring for 2-3 minutes.
- Toss in the fried tofu and green onions. Mix until everything is well combined. Serve while hot with rice.
Video
Notes
Disclaimer:
All nutritional information in this recipe is based on third-party calculations and should be considered estimates. Actual nutritional content may vary with brands used, measurements, portion sizes, and more.
Nutrition
Calories: 291kcal
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