Ube Pandesal (Purple Bread Rolls) Recipe

Dissolve the yeast and add 1 tablespoon of sugar in lukewarm milk. Let it sit for 10 minutes to activate.
In a stand mixer bowl, combine half of the flour, salt, and remaining sugar and mix well using a dough hook. Add butter, eggs, and yeast mixture. Using a dough hook, beat to combine. Gradually add the rest of the flour ½ cup at a time. Add more flour if needed to get the right consistency for about 10 minutes. You can also knead the dough with your hands for about 15 minutes.
Transfer the dough to a floured surface and continue kneading with your hands until the dough is soft, smooth and elastic. Place the dough in a greased bowl, cover with a damp towel and let it rise for 2 hours or until doubled in size.
Punch the dough to release air. Divide it in 2 equal parts. Form the 2 dough into a log shapes and divide in 6-7 pieces in each dough. Flatten each pieces and insert a slice of cream cheese or any cheese of your choice. Tuck the ends and seal. Roll in breadcrumbs and place in a baking tray with silicon or parchment paper on the bottom. Cover with a damp towel. Let the rolls rise for another hour or until size are doubled.
Bake in 350F or 177C in a preheated oven for about 20-23 minutes. Serve and enjoy!

Recipe Notes